Tuesday, July 28, 2009


July 26 - On Sunday night we went out to a French restaurant as a group to talk about the trip, thank Alan and his crew for organizing everything, and start talking about what comes next (the Dolomites?). The restaurant menu was a bit more complicated than what we would normally find out on the road for lunch (three choices - sandwich avec fromage (cheese), jambon (ham) or jambon et fromage (ham and cheese)), so the waitress was a little overwhelmed with all of the confusion over what we thought we were ordering. But we all had a great time before heading back for one last night in the tents.

In the morning we scurried around packing and then piled into two vans for the few hour drive up to the Lyon airport where we said our final goodbyes and headed home. It was a great trip!

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